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Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

Cafe Manager

SELANGOR

Petaling Jaya

Seksyen 11

Kongsi kerja ini dengan rakan anda di FB:

Employer Restaurant Logo - Job Vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

Gaji:

RM3000 (Plus Performance allowances up to RM500, Plus Sales commmission)

Jenis Kerja:

Full-Time

Hostel:

No

Gaji Overtime:

To Be Discussed

Jenis Restoran:

Cafe (Coffee, Bakery)

Status Halal:

Halal

Warga Asing:

No

Waktu Kerja:

Specific Times to be discussed

Hari Kerja:

6 Days work, 1 Day off

Manfaat Kerja:

EPF/SOCSO Contributions, Performance Allowances, Sales Commission

LANGKAH 1 DARI 3

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JAVLOV

21, Jalan Bukit 11/2, Seksyen 11 Petaling Jaya, 46200 Petaling Jaya, Selangor, Malaysia

restaurant interior image of restaurant - job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

LANGKAH 2 DARI 3

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Restaurant or Employer Logo - Job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

KEPERLUAN KERJA MINIMA

REQUIREMENTS
1. Must be Malaysian only
2. Male or Female are accepted
3. Preferred age between 22 and 45 years old
4. Must have at least 1 years experience as a Restaurant/Cafe Manager
5. MUST NOT have any Police, Court or Criminal records or Convictions. Please be honest as we will conduct checks with the Police Department.
6. Must be fully vaccinated for Covid-19 (including booster shot)
7. Must possess own transport
8. Must have basic Computer Knowledge with proficient in Microsoft Office Suite or related software.

JOB RESPONSIBILITIES
The Café Manager will oversee and manage the daily operations of the cafe.

Supervisory Responsibilities:
• Hires and trains restaurant staff.
• Organizes and oversees the staff schedules.
• General Staff Management
Duties/Responsibilities:
• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensures customer satisfaction with all aspects of the café and dining experience.
• Ensuring Highest form of Customers Service is provided
• Estimates food and beverage costs.
• Manages inventory and purchases food and supplies.
• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports and other documentation requested
• Performs other duties as assigned.

LANGKAH 3 DARI 3

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