Head Chef
KUALA LUMPUR
Taman Tun Dr Ismail
Jalan Burhanuddin Helmi
Kongsi kerja ini dengan rakan anda di FB:
Gaji:
RM5000
Jenis Kerja:
Full-Time
Hostel:
No
Gaji Overtime:
Yes
Jenis Restoran:
Restaurant & Bar
Status Halal:
Non-Halal / Tidak-Halal
Warga Asing:
Yes
Waktu Kerja:
3pm to 12am
Hari Kerja:
6 days work, 1 day off per week
Manfaat Kerja:
✅Clear career progression, ✅Positive working environment, ✅Monthly incentive, ✅Performance bonus, ✅EPF, SOCSO, EIS, ✅On-the-job training
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KEPERLUAN KERJA MINIMA
ENGLISH
Requirements -
1. Malaysian applicants preferred. Foreigners also welcome to apply.
2. Must be able to work in a restaurant that serves both Alcohol and Pork.
3. Must be able to speak basic English.
4. Must be fully vaccinated for Covid-19, including booster shot.
Job Responsibilities -
You will responsible for all kitchen functions including food purchasing, cost control, training of employees in methods of cooking, preparation, plate presentation, portion and maintenance of quality standards, cleanliness and other kitchen related matters
BAHASA MALAYSIA
Syarat Kelayakan -
1. Pemohon Malaysia diutamakan. Warga asing juga boleh memohon.
2. Mesti boleh bekerja di restoran yang menyajikan kedua-dua Alkohol dan daging Babi.
3. Mesti boleh berbahasa Inggeris asas (basic).
4. Mesti divaksin sepenuhnya untuk Covid-19, termasuk suntikan booster.
Skop Kerja -
Anda akan bertanggungjawab ke atas semua fungsi dapur termasuk pembelian makanan, kawalan kos, latihan pekerja dalam kaedah memasak, penyediaan, pembentangan pinggan, bahagian dan penyelenggaraan standard kualiti, kebersihan dan hal-hal lain yang berkaitan dengan dapur.