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Service Crew

KUALA LUMPUR

Kuala Lumpur

NU Sentral, Jalan Tun Sambanthan

Kongsi kerja ini dengan rakan anda di FB:

Employer Restaurant Logo - Job Vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

Gaji:

RM2000 to RM2500

Jenis Kerja:

Full-Time

Hostel:

No

Gaji Overtime:

Yes

Jenis Restoran:

Restaurant

Status Halal:

No Pork / Tiada Khinzir

Warga Asing:

No

Waktu Kerja:

9:30am - 6pm // Shift 1:30pm - 10pm

Hari Kerja:

6 working days, 1 off day per week

Manfaat Kerja:

• RM 2,000 – RM 2,500 (depending on experience level) • Competitive Sales, Attendance & Other Incentives • EPF/SOCSO/PCB/EIS Provided • Annual, Medical, Hospitalisation & Other Entitled Leave • Medical Benefits Provided • Duty Meals Provided • Full On Boarding and Ongoing Training • Uniform Provided • Career Advancement Plan to Managerial Level • Location : NU Sentral • Own transportation

LANGKAH 1 DARI 3

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Rollti

Lot LG.39, Lower Ground Floor, NU Sentral Shopping Centre, No,201, Jalan Tun Sambanthan, 50470, Kuala Lumpur.

restaurant interior image of restaurant - job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

LANGKAH 2 DARI 3

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Restaurant or Employer Logo - Job vacancy on Source Co | Malaysia's 100% F&B Jobs Portal and Search Service

KEPERLUAN KERJA MINIMA

• We welcome any experience level but previous experience in the food and beverage industry or customer service roles is valued
• Passion for food and a strong interest in Malaysian cuisine.
• Excellent communication and interpersonal skills, with the ability to engage with customers in a friendly and professional manner.
• Acceptable level of fluency in Bahasa Malaysia & English is required with other languages as a plus point.
• Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively.
• Positive attitude, enthusiasm, and a genuine desire to provide exceptional customer service.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Basic math skills for cash handling and order processing.
• Attention to detail and a commitment to maintaining cleanliness and hygiene standards.
• Understanding of food safety and sanitation practice
• If selected, Interviews to be conducted at Jalan SS 21/37, Damansara Utama, 47400 Petaling Jaya, Selangor

LANGKAH 3 DARI 3

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