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Gaji:
RM2000 to RM2500
Jenis Kerja:
Full-Time
Hostel:
No
Gaji Overtime:
Yes
Jenis Restoran:
In-Mall Restaurant
Status Halal:
No Pork / Tiada Khinzir
Warga Asing:
No
Waktu Kerja:
As per outlet schedule
Hari Kerja:
5 working days, 2 days off
Manfaat Kerja:
Staff Meal Provided, Performance Incentive, Attendance Allowance, Outpatient Medical, Uniform
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KEPERLUAN KERJA MINIMA
1. Assisting in the food preparation process
2. Cooking and preparing elements of high-quality dishes
3. Preparing vegetables, meats and fish
4. Assisting other Chefs
5. Helping with deliveries and restocking
6. Assisting with stock rotation
7. Cleaning stations
8. Contributing to maintaining kitchen and food safety standards.
9. Any other tasks assigned by Chef.
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