Gaji:
RM5000 to RM7000
Jenis Kerja:
Full-Time
Hostel:
Yes
Gaji Overtime:
Yes
Jenis Restoran:
Restaurant, Karaoke, Food Outlet, Entertainment, Chinese Cuisine, Western,
Status Halal:
Non-Halal / Tidak-Halal
Warga Asing:
Yes
Waktu Kerja:
8am to 8pm
Hari Kerja:
6 Working Days a Week
Manfaat Kerja:
Staff Meals., EPF/SOCSO Contributions, Training, Service Charge Incentives, KPI Bonus, Promotion
ADVERTISEMENT
ADVERTISEMENT
KEPERLUAN KERJA MINIMA
REQUIREMENT
1. Must have at least 5 year experience as Restaurant Manager/F&B Manager.
JOB SCOPE
1. Food and beverage manager plans, organizes, directs, controls and evaluates the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts etc.