Gaji:
RM4500 to RM5000
Jenis Kerja:
Full-Time
Hostel:
Yes
Gaji Overtime:
Yes
Jenis Restoran:
Shoplot Restaurant
Status Halal:
Halal
Warga Asing:
No
Waktu Kerja:
9AM-6PM
Hari Kerja:
6 WORKING DAYS
Manfaat Kerja:
EPF SOCSO, MEDICAL
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KEPERLUAN KERJA MINIMA
The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include:
-Recruiting, interviewing and training staff to follow restaurant procedures
-Maintaining safety and food quality standards
-Keeping customers happy, getting their feedback on the experience and handling complaints
-Organizing schedules, keeping track of employees’ hours and recording payroll data
-Ordering food, linens, gloves and other supplies while staying within budget limitations
-Supervising daily shift operations, including front- and back-of-house restaurant operations
-Controlling operational costs and identifying ways to cut waste
-Appraising staff performance and disciplining or retraining employees to correct poor performance