Chef De Partie
SELANGOR
Ampang Point
65, Jln Memanda 9, Taman Dato Ahmad Razali, Ampang
Kongsi kerja ini dengan rakan anda di FB:
Gaji:
RM3000 to RM3500
Jenis Kerja:
Full-Time
Hostel:
No
Gaji Overtime:
Yes
Jenis Restoran:
Shoplot Restaurant
Status Halal:
No Pork / Tiada Khinzir
Warga Asing:
No
Waktu Kerja:
By Superior's Arrangement, 45 Hours per Week
Hari Kerja:
5 Working Days, 2 Off Days
Manfaat Kerja:
EPF/SOCSO, Health Insurance, Medical Claims, Annual Leave, Medical Leave and Overtime Pay
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KEPERLUAN KERJA MINIMA
1. Proven experience as a Pastry Chef, Pastry Cook, or Chef de Partie in a high-end kitchen or bakery.
2. In-depth knowledge of pastry techniques, baking, and dessert presentation.
3. Strong organizational and time management skills.
4. Ability to work in a fast-paced environment under pressure.
5. Good understanding of food safety and hygiene regulations.
6. Creative and innovative approach to pastry and dessert creation.
7. Strong communication skills and ability to work as part of a team.
8. A culinary degree or equivalent training is preferred.