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Gaji:
RM1500 to RM2000
Jenis Kerja:
Full-Time
Hostel:
No
Gaji Overtime:
No
Jenis Restoran:
Shoplot Restaurant
Status Halal:
No Pork / Tiada Khinzir
Warga Asing:
No
Waktu Kerja:
11am to 3Pm - 5.30 pm to 10 PM
Hari Kerja:
6 Days a week , 1 Day weekly off
Manfaat Kerja:
2 Staff Meals, EFP, Socso Etc
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KEPERLUAN KERJA MINIMA
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
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