Floor Supervisor
SELANGOR
Petaling Jaya
Bandar Utama
Kongsi kerja ini dengan rakan anda di FB:
Gaji:
RM2500 to RM3000
Jenis Kerja:
Full-Time
Hostel:
No
Gaji Overtime:
Yes
Jenis Restoran:
In-Mall Restaurant
Status Halal:
Non-Halal / Tidak-Halal
Warga Asing:
No
Waktu Kerja:
2 Shifts
Hari Kerja:
6 Days
Manfaat Kerja:
Staff Meals, SOCSO, EPF, EIS, Panel Medical Clinic
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KEPERLUAN KERJA MINIMA
Restaurant Supervisor
1. Customer Service:
- Great, serve and recommend beverages and ice cream to customers.
2. Preparation:
- Prepare ingredients for bubble tea / ice cream according to recipes.
3. Maintaining Cleanliness:
- Keep the work area clean and follow sanitation guidelines.
4. Cash Handling:
- Process payments accurately.
- Handle cash transactions.
5. Team Collaboration:
- Work collaboratively with the team.
- Communicate effectively.
6. Product Knowledge:
- Stay informed about menu items.
- Ability to explain to customers accurately on menu items.
7. Upselling and Promotion:
- Suggest additional items.
- Participate in promotions.
8. Adherence to Policies:
- Follow company policies.
- Adhere to safety regulations.
9. Inventory:
- Manage inventory and stocks, ensuring enough stocks for usage.
Job Requirements
- Friendly and cheerful attitude.
- Initiative and responsibility.
- Must have a mindset of establishing a profitable business
- Previous customer service or food service experience is an advantage
- Ability to work in a fast-paced environment.
- Must be able to work on weekends and public holidays.
- Training will be provided
- Perform all tasks assigned that is related to operations of the outlet and company.