Gaji:
RM2000 to RM2500
Jenis Kerja:
Full-Time
Hostel:
No
Gaji Overtime:
Yes
Jenis Restoran:
Shoplot Restaurant
Status Halal:
No Pork / Tiada Khinzir
Warga Asing:
No
Waktu Kerja:
Shift 1: 10am- 7pm; Shift 2: 4pm-1am
Hari Kerja:
6working days, 1 day off
Manfaat Kerja:
1 staff meal, EPF/SOSCO contributions, travel allowances, yearly performance bonus, monthly leave, etc.
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KEPERLUAN KERJA MINIMA
**ONLY MALAYSIANS**
1. Prepare and cook food (not limited to grilling, frying, skewering, and brewing) according to recipe.
2. Serve food to bar counter customers in a polite manner.
3. Clean counter and kitchen floor area before & after work.
4. Unload delivered food and kitchen supplies and stock them in their respective places.
5. Promptly transfer ingredients from storage area to the kitchen as needed.
6. Stirring and heating soups and sauces.
7. Ad hoc tasks such as dish washing.