Kitchen Assistant
KUALA LUMPUR
Taman Tun Dr Ismail
Jalan Burhanuddin Helmi
Kongsi kerja ini dengan rakan anda di FB:
Gaji:
RM2500
Jenis Kerja:
Full-Time
Hostel:
No
Gaji Overtime:
Yes
Jenis Restoran:
Restaurant & Bar
Status Halal:
Non-Halal / Tidak-Halal
Warga Asing:
Yes
Waktu Kerja:
3pm to 12am
Hari Kerja:
6 days work, 1 day off per week
Manfaat Kerja:
✅Clear career progression, ✅Positive working environment, ✅Monthly incentive, ✅Performance bonus, ✅EPF, SOCSO, EIS, ✅On-the-job training
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KEPERLUAN KERJA MINIMA
ENGLISH
Requirements -
1. Malaysian applicants preferred. Foreigners also welcome to apply.
2. Must be able to work in a restaurant that serves both Alcohol and Pork.
3. Must be able to speak basic English.
4. Must be fully vaccinated for Covid-19, including booster shot.
Job Responsibilities -
We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customer's leftovers.
BAHASA MALAYSIA
Syarat Kelayakan -
1. Pemohon Malaysia diutamakan. Warga asing juga boleh memohon.
2. Mesti boleh bekerja di restoran yang menyajikan kedua-dua Alkohol dan daging Babi.
3. Mesti boleh berbahasa Inggeris asas (basic).
4. Mesti divaksin sepenuhnya untuk Covid-19, termasuk suntikan booster.
Skop Kerja -
Kami sedang mencari untuk mengupah pembantu dapur yang berdedikasi dan boleh dipercayai untuk membantu tukang masak dengan penyediaan bahan serta melaksanakan semua tugas mencuci dan membersih yang diperlukan di dapur. Tanggungjawab pembantu dapur termasuk membantu kawalan inventori, membuang sampah, mencuci tong sampah, dan membersihkan peti sejuk, peti sejuk beku dan bilik simpanan. Anda juga seharusnya dapat merekodkan pembaziran makanan yang ketara seperti yang dilihat daripada sisa makanan pelanggan.